/ck/ - Food & Cooking

>>10366153
Fried Rice for me is one of my favorite dishes to make, so i'm going to show you some tricks to give your fried rice an extra special flavor.

Consider using any of the following to boost your rices flavor
>Garlic Butter
>A lil bit of Chili Oil
>Used Frying Oil
>Chicken Base
>sake/beer/wine deglaze (deglaze the pan with some alcohol, let the liquid reduce then add in the rice to absorb some of the alcohol, keep in mind how delicate or how thin the grains you're using are for this method. I typically use sushi rice, which can handle more moisture)

These are all touches I'll use to give my fried rice depth of flavor.

>>10205397
you're criticizing stuff i wouldn't even consider posting. OP is a fraud. check the trips next time you reply.
>looks like a first attempt at a fried rice
I'm very experienced in fried rice, but this was a simplified meal.

>>10153032
that's not even my work dipshit
>>10151873
lose the baby corn, crumble the rice with your hands next time for an even and consistent coating of soy sauce
i honestly think it could lose either 1-2 of the vegetables.
I think mushroom is great with brocoli, onion, and you could add peas and it be perfect.

>>10141275
buddy you really going to put giant fucking green beans in there?

>>10032147
i just use a nonstick pan.
>>10032119
show me what you can do.