/ck/ - Food & Cooking

does anyone else get cloudy and off-tasting first brews on raw pu-erhs sometimes?
it's quite odd, what could be causing this? the consequent brew are usually clear and fine. I rinse my tea with a single flash brew, is that not enough or something?

any reccs from Dragon Tea House? interested in pu-erh, hei cha, black tea and maybe a moonlight white

damn I really want to buy more young raws, but I feel like I should wait until black friday... wat do?
is cspuerh going to do a black friday sale? if not, I kind of wanted to buy from them anyway...

what are the best value semi-aged raws you can recommend?

hmmm
should I try that one sample of an expensive semiaged raw today or just keep drinking coldbrew yerba mate?

is there a type of tea that is just not for you?
for me, it's white tea. I have yet to try one I truly enjoy

what's the best Hong Cha / black tea you've had? or your favorite value option

>>19420848
>>19420993
do you guys tend to prefer young boutique raws or semi-aged factory stuff? assuming a similar pricepoint

is it true that you should let your cakes rest for a while after shipping or is it just a meme?

what's the general difference in taste between small and large leaf ripe pu-erhs?

how does age affect a liu bao? is the young stuff good or should I only buy 10+ years old liu bao?
I also wonder how age affects ripe pu-erh

>>16350601
>lambics
>bud light