/ck/ - Food & Cooking

IIRC, my Polish immigrant mom's golabki recipe consisted of:

Cabbage
Ground veal
Ground pork
Rice
Can of tomato paste
Can of Campbell's tomato soup
Can of Campbell's mushroom soup
Can of sliced mushrooms (drained)
Half & half

>>18050763
>What are some foods that go well with this soup?

Campbell’s tomato and mushroom soup makes for a tasty quick & easy sauce for golabki.

One can Campbells tomato soup
One can Campbells mushroom soup
One can sliced mushrooms
One can tomato paste
Two cans full of half & half or whole milk
Pepper

>>17263481
>you guys got any ideas?

My mom would sometimes make golabki with a mix of half ground pork and half ground veal but honestly, I couldn’t tell the difference between the ones with veal or ground beef.

>>15724904

My Polish immigrant mom always used a 50/50 mix of ground beef and pork for her golabki.

>>14215390
>ideas?

>>13616507

I guess, though they were constantly busy, especially as they were just down the road from the GM Tech Center.

>>12069172

>>10919276

No, her name was Stanislawa and she was born in 1922 in the suburbs of Kielce and she’d used ground sirloin and ground veal and sometimes used savoy cabbage (thought I didn’t care for that).

She’d also change up the sauces (though they were never thick, always soupy) and sometimes bake golabki in with the sauce and sometimes make the sauce separate on the stove top (some I liked and some I didn’t) but my favorite was was her quick-and-easy-because-I-worked-all-day sauce, that was just Campbell’s tomato soup, mushroom soup and half-and-half.