/ck/ - Food & Cooking

>>8497315
If they don't think the chili is hot enough they set out some chili powders.

I don't really like Cincinnati Chili. I like Indiana Chili which is more like a soup.

>1lb Ground meat browned
>1 package of McCormick Hot Chili seasoning
>1 onion julienne
>4 Tomatoes cubed
>1 large can of Chili Beans w/ spicy sauce (add sauce too)
>Any additional beans you want.
>Mushrooms (my addition)
>1-2 liters of Tomato juice, like the big plastic jug of Campbell's tomato juice.
>Add water if it's too thick for you.
>Heat until boiling
>Add 2 cups of your favorite pasta
>Add salt, pepper, chili powder etc. to taste.
>Boil until noodles are soft.
>Serve in a bowl like soup with a heaping scoop of cottage cheese that's been salted and peppered and a nice buttery slice of cornbread.

Since it's just me and my husband if I make a pot I usually end up eating off of it for about 3 days.

It also makes my shit red.