/ck/ - Food & Cooking

>>9829543
>>9829551
Thanks!

I basically used this recipe but used oil and butter instead of just butter like it says here

http://allrecipes.com/recipe/71803/quick-and-easy-home-fries/

However I stirred/flipped them a bit more than it says to but the crispness happens when you just let it sit for about five minutes at a time. I kept tasting them until I reached the desired level of crispness. Before covering it the first time I made sure to add paprika, cayenne pepper, garlic powder, garlic and herb spice from mccorcmick, freshly ground pepper, and kosher salt. Once they were crispy and done I scooped them out from the oil, which by the end there wasnt much of. I dont know how much oil i used exactly but it was just enough to barely cover the cubed potatoes at first.