/ck/ - Food & Cooking

Kinda new to this section, but I've gotten decent at cooking butter chicken and I'm wondering if people can give me feedback or discussion on how to improve it.

I usually use:
Chicken breast (enough for however many people I'm feeding)
A brown onion
2tbsp of butter
cup of cream
1/2 cup of greek yogurt
1 cup crushed tomatos
2tsp ground cumin
1tsp turmeric
1tsp ground coriander seeds
(1tsp chili powder if people like it spicy)

So what I do is I slice the onion and chuck it in the pan with butter on low heat til it goes brown, then put in the chicken and cook that til it's good to go. Next I chuck in the crushed tomatos and the seasoning (cumin, etc.), let that reduce for a tad and then add the yogurt and cream, stir it in and let it reduce til it goes orange, then serve with rice.

This works pretty nice for me, but I'm curious if there's anything I'm missing or could tweak to make it better? This is pretty much what I've taught myself so I'm prolly fucking it up somehow but it tastes good.

Or just discuss butter chicken in general, the most delicious of all indian food.

>>7252519

so you're saying this

Alright cu/ck/s, I've got some butter chicken cooking down, and I need to thicken it. I don't have cashews, and I'm a poorfag. My choices are almond flour or cornstarch. What do?

last I made was a japanese style (I know, I know) apple curry with chicken. had it with jasmine rice, it was gr8.

butter chicken is GOAT, imo.

though i agree about african curries, my friend's grandmother (indian, but from africa) makes indian curry with african spices and it's fucking great.

>gettin real sick of these captchas

what does /ck/ think of my chili?