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/ck/ - Food & Cooking


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>> No.16299478 [View]
File: 59 KB, 723x396, knife.jpg [View same] [iqdb] [saucenao] [google]

I'm sorry you have to live with those people.

>> No.15698603 [View]
File: 59 KB, 723x396, knife.jpg [View same] [iqdb] [saucenao] [google]

Ya I guess right after the meal works, although that's also when I'm at my most lazy lol

Thanks for the description, tongs would help a lot. Do you flip it over and carve up what I guess is the back of it? Or just leave those parts for the soup.
Also, do you cleave up the core part of the carcass, and/or break the limb bones?

>> No.15698138 [View]
File: 59 KB, 723x396, knife.jpg [View same] [iqdb] [saucenao] [google]

Knife culture on 4chan is unsurprisingly jap focused, small people, mid sized knife is enough.
Now if you're larger than a japanese person?

>> No.15647185 [View]
File: 59 KB, 723x396, knife.jpg [View same] [iqdb] [saucenao] [google]

learn from the best, anon

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