/ck/ - Food & Cooking

>>	Anonymous Fri Jun 18 16:36:22 2021 No.16299478 [View] File: 59 KB, 723x396, knife.jpg [View same] [iqdb] [saucenao] [google] >>16299440 I'm sorry you have to live with those people.

Anonymous Thu Mar 4 17:19:01 2021 No.15698603 [View]
File: 59 KB, 723x396, knife.jpg [View same] [iqdb] [saucenao] [google]

>>15698429
Ya I guess right after the meal works, although that's also when I'm at my most lazy lol

>>15698536
>tongs
Thanks for the description, tongs would help a lot. Do you flip it over and carve up what I guess is the back of it? Or just leave those parts for the soup.
Also, do you cleave up the core part of the carcass, and/or break the limb bones?

>>	Anonymous Thu Mar 4 15:38:45 2021 No.15698138 [View] File: 59 KB, 723x396, knife.jpg [View same] [iqdb] [saucenao] [google] >>15697535 >>15697565 Knife culture on 4chan is unsurprisingly jap focused, small people, mid sized knife is enough. Now if you're larger than a japanese person?

>>	Anonymous Wed Feb 24 10:53:54 2021 No.15647185 [View] File: 59 KB, 723x396, knife.jpg [View same] [iqdb] [saucenao] [google] learn from the best, anon

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/ck/ - Food & Cooking

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