[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

Search:

View post   
>> No.12587028 [View]
File: 163 KB, 900x1200, Ragtime Rye.jpg [View same] [iqdb] [saucenao] [google]
12587028

>>12586125
Get fucked cunt.
>IS A SPECIFIC STATEMENT OF AGE ALLOWED?
>>YES A specific statement of age is REQUIRED if the straight whisky is less than 4 years old.
If it's less than 4 years old, they have to state it. Harmless Coloring/Flavoring/Blending Materials such as E150A are not allowed in straight whiskey, unlike Scotch and Canadian. No clue about Japanese, but I assume they're similar to those two.

>> No.12580081 [View]
File: 163 KB, 900x1200, Ragtime Rye.jpg [View same] [iqdb] [saucenao] [google]
12580081

>>12574683
Unrelated to the topic of gin, but I love NY Distilling's rye.

>> No.12551172 [View]
File: 163 KB, 900x1200, Ragtime Rye.jpg [View same] [iqdb] [saucenao] [google]
12551172

For me, it is rye in the spring/summer and Irish in the fall/winter.

>> No.12450559 [View]
File: 163 KB, 900x1200, Ragtime Rye.jpg [View same] [iqdb] [saucenao] [google]
12450559

>>12450490
Rye>Bourbon

>> No.11202572 [View]
File: 163 KB, 900x1200, Ragtime Rye.jpg [View same] [iqdb] [saucenao] [google]
11202572

>>11202556
Makes sense.
Good bottle design taste.

Navigation
View posts[+24][+48][+96]