/ck/ - Food & Cooking

Anonymous Wed Sep 6 12:09:29 2017 No.9393351 [View]
File: 56 KB, 700x400, Peated-Whisky.jpg [View same] [iqdb] [saucenao] [google]

>>9392080
Port wine and scotch (NO FUCKING BOURBON!) for strong cheeses in general.
Ardbeg 10/Laphroaig QC/Talisker/Lagavulin is perfect for bleue cheese like Roquefort, Castello Blue or Stilton. Also awesome with Mimolette and Beemster extra old.
Glendronach/Edradour/Bunnahabhain pairs well with epoisses and other washed rind cheeses.

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/ck/ - Food & Cooking

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