/ck/ - Food & Cooking

>>5577810
Who the fuck eats corn on the cob WITHOUT butter and salt? That's no call to make a crack at the expense of America. It just tastes better that way, and everything is okay in moderation.

>>5517051
I work at a nice restaurant and we have "pizza". But it's on a grilled flatbread I make myself. Last night's pizza toppings were black mission fig, chevre, buckboard bacon, and balsamic reduction. And I change it nightly. It's on the appetizer menu for $11 and served on a long rectangle plate.

So there's pizza and there's pizza.