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/ck/ - Food & Cooking

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>> No.7096850 [View]
File: 60 KB, 761x1015, 2015-11-21.jpg [View same] [iqdb] [saucenao] [google]
7096850

Gran Marnier Mousse

I just used triple sec because its my very first attempt at a mousse. It came out perfect, but it doesn't look very pretty. This is after 3 hours of setting, going to see if theres any difference after 6 hours of setting.

What do I do to dress this up besides using a different glass?

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