/ck/ - Food & Cooking

>>17459291
There's a french name for it. It's a bloomy rind, charcoal coated, aged chevre.

If you look at >>17453861 you can see that the mold grows over the charcoal coating. I added a layer of charcoal in the middle >>17453877 for aesthetics.

A sort of similar cheese is called humboldt fog, which is a wonderful goat cheese.

>>17459260
Theyre just babes, anon. Control yourself.

*munching sounds intensify*