/ck/ - Food & Cooking

>>3908804
>you bite into something hard or tough to chew. you need to remove it from your mouth.
western: discretely remove the food into your napkin. however, it's rare for bone or other inedible pieces to get into food because care is made when cutting meat.

china: SPIT THAT SHIT ONTO THE TABLE. and it happens all the time because chinese chop wildly away at their meats, RIGHT THROUGH BONES RATHER THAN JOINTS.

>large bones or other inedible parts
western: umm. maybe the chef missed it.
china: pick it up and suck on it loudly. lick it with your tongue, too. imagine it's a stiff dick and go to town, faggot.

>rice
western: spoon
china: bring the bowl up to your mouth and shovel the rice into your gaping maw with chopsticks. slurp the rice loudly.

asians eat rice and small food items by lifting up the bowl to their mouth and using chopsticks to shovel it into their mouth.

chinese will spit anything hard or bad tasting out onto the table without batting an eye.

korea is the one civilized country where they figured out it was better to use a spoon to eat rice.