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/ck/ - Food & Cooking

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>> No.18838740 [View]
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18838740

>>18838679
I mean, you CAN get them looking like that, but it's a pain in the ass, especially if your oven doesn't hold temp well.

>> No.18627792 [View]
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18627792

>>18627147
Again, I have an actual meat thermometer, that I use, I'm just not going to remove the one that's already there because why would I?

I take the bird out when it's done, not when the plastic thermometer says so.

pic related

>> No.17025922 [View]
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17025922

>>17025915
>Looks fucking leathery
lol kay

>>17025914
>multiple people can't be posting repeatedly it MUST be someone samefagging
wewlad, you REALLY got BTFO huh?

>> No.17000456 [View]
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17000456

>>17000439
What do you think is in that herb butter?

Fresh thyme, sage, and rosemary from my garden.

It's stuffed under the skin mostly, then a bit on top of the skin, which is then basted every half hour or so.

>> No.16933480 [View]
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16933480

I'll be doing a roast turkey, not sure what else yet.

Pic related is last year's turkey

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