/ck/ - Food & Cooking

Hey there, so you're new to the world of whisky, huh? Let me break it down for you in a simple way. When you hear "sherry," it usually means the whisky has a fruity aroma, like raisins or plums. And "peat" refers to a smoky flavor that comes from burning peat, a type of soil found in Scotland.

>oh, waitress! *snaps fingers* come here, my poppet, I've decided on what I shall dine upon today.
>May I have the BEARDED MCBEARDMAN MEGA BEEFY QUADRUPLE BEEF BEER BACON N BOURBON BURGER WITH 3000 MONTH PINK HIMALAYAN SALT CAVE AGED CRUELTY FREE SLAVERY FREE NON GMO FARM TO TABLE CIGAR SMOKED GOUDA
>Oh, and of COURSE! My apologies for not realizing that the hot sauce menu was a subset of the MAIN menu (albeit a separate pamphlet detailing the intricacies of each sauce, as well as pairing suggestions, would be a welcome addition (pass that along to your sauce monger)). I shall sample your in-house BEELZEBUTT'S 7,000,000 SCOVILLE HEMORRHOID HOLOCAUST NUCLEAR ANAL LEAKAGE XXXXXX FECAL FURY SAUCE; and, my sweet, mayhaps a bottle of it to go? Though I am yet to taste it, I am sure that my buddies at the barcade - yes, a portmanteau of 'bar' and 'arcade,' and YES, you can actually DRINK as you PLAY VIDEO GAMES, how AMAZING is THAT? - will be utterly TICKLED by the label your crew has concocted for that bottle!
*taps glass*
>and another glass of your hoppiest IPA, please

>>14175417
>anyone here bought this before? like, to use on food while eating outside.....i thought it would be cool
>I'm thinking of buying it and also small bottles so I can fill them up with my other hot sauces

>italian food