/ck/ - Food & Cooking

They rock. No one prescribes them anymore.

I love cilantro & garlic. That is all.

>one shot at life
>born in Italy
I wish you all could understand how lucky I was

>2 medium sized italian sausages
>small helping of rapini cooked in the sausage grease
>about 1/4 pound of mozzarella cheese soaked in basil and olive oil
>20oz diet 7up
>cup of carrot juice

>>12101557
God i wish i could make french fries sandwich with my bf

I ate the hottest blazing wings at buffalo wild wings with ghost pepper in it.

Pretty hot. 2nd hottest was this Indian goat curryi asked for the hottest.

My half Mexican friend posts white ppl can't handle spice memes but thinks the mild at buffalo wild wings is too hot. Such a hypocrite. In fact most American Mexicans are pussies when it comes to spice. But maybe Texan white people are just too powerful.

I made my favorite from my moms recipes. Her spicy soup. It takes a whole chicken, 1 can tomato sauce, 3 cans rotels (chopped tomatoes and green chilies), two onions chopped, and 6 large potatoes peeled and chopped. I simmer it the chicken on medium low heat for a few hours until its falling off the bone, remove it, skim the broth of the fat and then add the rest to boil while I pick the meat off the bones to throw in. Then I add a generous amount of tony chacheres, and a sprinkle of pepper. Feel free to give it a try if you like. It also goes well with cornbread.

What's your favorite recipe book?

>>11711320
i member that thread

>be me
>be hungry
>idea.exe
>mfw tostinos

Help me out bros, what comfy food should I cook with my girlfrield tonight?

Any suggestions for what I’m having for dinner next week? I’m a beginner, no fancy recipes, but some simple stuff that’ll help improve my skills

>>10732562