/ck/ - Food & Cooking

Anonymous Sat Jul 13 21:47:01 2019 No.12630432 [View]
File: 3.81 MB, 2448x3264, 20190714_033354.jpg [View same] [iqdb] [saucenao] [google]

>>12630361
I'm not the right person to talk about temperatures cause I just learned eyeballing it in a pan. I just heat the oil on the lowest heat and adjust the time based on the size of the pieces. For your pieces I'd go with 10 minutes for the wings and 15 for the rest. Then let the pieces rest a little on a rack and put them back in for another 30-60 seconds on low or low-medium heat. Salt right after pulling out of the oil the second time. Do you need a specific temperature or is this good enough?

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/ck/ - Food & Cooking

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