/ck/ - Food & Cooking

Taco casserole
>1kg (2,2 lbs) of potatoes
>500g (1,1 lbs) of minced meat
>500g (1,1 lbs) of beans (any kind is good)
>one large onion
>6 dl (20 oz) of light cream
>1 dl (3.3 oz) of sliced jalopenos (around 60-70 grams or 2,5 ounces)
>chili, smoked paprika, black pepper, lots of cumin, garlic powder (or just use a pre-made taco seasoning)
>a bit of sriracha or some other chili sauce
>150g (~5,5 oz.) cheddar cheese

>pre heat oven to 225c (~440F)
>peel and cut potatoes into small sticks (or whatever shape you prefer personally)
>peel and cut the onion (I prefer larger slices)
>brown and season the meat
>mix spices and the chili sauce into the cream
>mix all the ingredients and half of the cheddar together in a large casserole dish
>sprinkle the rest of the cheddar on top of the casserole
>put into oven for 30 minutes or until the cheese has a nice color to it
>after 30 minutes cover with foil (or a lid if your casserole dish has one) and cook for one more hour (total cooking time 1,5 hours)