/ck/ - Food & Cooking

>>8273221
Meanwhile, on with the tagine. I just realized I missed taking pictures of a bunch of the steps, but oh well, I'll just have to describe them and do what I can from here.

Pictured is the spice mix- coriander, cumin, cinnamon, and sumac.

Advisory: this isn't a completely 100% authentic tagine. I don't own the weird clay funnel thing you're supposed to bake these in, for one- I don't make nearly enough tagines for that, and a dutch oven does just fine in my opinion. I'm sure there's plenty of other things that aren't technically authentic. But fuck it, it's my kitchen I do what I want.