/ck/ - Food & Cooking

>>19957821
i used to do giant batches that would last me a month or two (i'd freeze portions) but i recently started making less that way i can experiment with something new each time, as long as you're doing a pound of beef the savings for bulk buying is still pretty good

>>19047935
chili made right with leftover BBQed hamburgers and hot Italian sausage, sauteed onions, poblano peppers, habanero peppers, garlic, green chilis, diced tomatoes, pinto beans and red beans, chipotle peppers in adobo sauce, toasted dried peppers and freshly toasted cumin seeds

>>18923834
bad pic, its not that watery