/ck/ - Food & Cooking

>>15277092
The only reason I got off was because all those gooks were too afraid to testify. A whole platoon NVA requested to surrender to me personally because they thought of me as a god. There I don't believe in surrender. I still have dreams about all the blood and the screaming then I wake up with a raging 14" erection so I go to Adam Fagusea's house to fuck his wife and whatever other holes I find.

>>15270223
Fresh meat.

>>15266822
His anus is now the same diameter as a 24oz tallboy can.

I love white wine, I’ve yet to have a red that’s wows me as much as a good Montrachet does. I’ve tried decent bottles of red but always find them underwhelming. The only reds I’ve ever truly enjoyed were fortified.

>>13712425
This is Chef John from foooooood wishes for com with... My cock stuffed inside anons moist boipusssy! The first thing we are going to do is season it first. You always season it first. We'll add a butter-based lubricant with some fresh thyme, salt, and just a dash of cayenne pepper. Ok. Next we take out our penis and give it the ooooooooo'llllllll tapatapa. What you are looking for is some of the juices to get on your cock when you pull it away. The salt is pulling excess moisture out and, I think, will give us a nice and smooth entry. Stick you cock in a get it in there deep. I'm talkin' about deep deep. Like so deep you may think you won't be able to pull it out. Next we are going to pull back slightly. What this does is create stimulation to open the canal. Now start thrusting. We don't have much time until we cum inside this tight virgin asshole. Oooh yeah. This is nice. Take your time to cum. Good ass should be savored. When we feel like we have about a couple pumps of fun left, pull out and glaze his asshole. You should hear a "pop" sound when you pull out. Butthole don't lie. And there you have it. Your cock stuffed inside anon's moist boipussy is done! For other recipes and more visit foodwishes.com. And as always: Enjoyyyyy.

>Hello, this is Chef John from FOOOOOD wishes dot com, wIITH: curdled shit stew! Now I know what you may be thinking, but once you give this Rwandan traditional food a try, I promise you'll be converted.
>And a healthy sprinkle of cayenne and you're done!

>you are after all the Mussolini, of how to make the fettuccine

>>11088945
Just add a bit of it to everything you cook.