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/ck/ - Food & Cooking

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>> No.14113017 [View]
File: 104 KB, 300x425, prochef8.jpg [View same] [iqdb] [saucenao] [google]
14113017

>>14110335
my favourite changes all the time, but one I use the most is pic related

>> No.4661124 [View]
File: 104 KB, 300x425, prochef8.jpg [View same] [iqdb] [saucenao] [google]
4661124

>>4661055

This plus pic related. Reading both covers a number of topics twice, but its always good to see different approaches to techniques so you can best find the one that works for you.

>> No.4123443 [View]
File: 104 KB, 300x425, prochef8.jpg [View same] [iqdb] [saucenao] [google]
4123443

Gisslen's Professional Cooking is good as well, also doesn't hurt to have a copy of Larousse and the Food Lover's Companion.

>> No.3725270 [DELETED]  [View]
File: 104 KB, 300x425, prochef8.jpg [View same] [iqdb] [saucenao] [google]
3725270

What are, in your opinion, cookbooks no budding home chef should be without?

A user mentioned this one earlier in another thread.

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