/ck/ - Food & Cooking

Anonymous Mon Apr 19 06:14:41 2021 No.15968603 [View]
File: 29 KB, 500x703, yama-kyoto-iced-large.jpg [View same] [iqdb] [saucenao] [google]

>>15968489
What ratio do you go for? From what i've been reading it's around 10:1. Do you put a wet paper filter on top of the grounds to distribute water/reduce channeling? Cold bloom I suppose? Recommended flow rate is 1-1.5 drip/s, how many hours is ideal brew time? How fine grind are we talking? Most jap videos recommend a coarse grind but I wanna do this with specialty light roast so I imagine around pour over or finer.

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/ck/ - Food & Cooking

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