/ck/ - Food & Cooking

This is some of my work from my restaurant.

>>8776493
1 Lunch line, junior chef

2 3 years, still pretty green

3 Southern contemporary/American

4 Decidedly Southern. Some traditional French stuff.

5 Water.

6. Favorite dish is our Pan roasted chicken, pic related. 24 hour brined shicken. Pan seared and then thrown in the oven. That base is some chicken confit with a decent amount of garlic and lemons, braised lentil, melted leeks, fine herbs(chervil, terragon, chive, parsley) decent amount of crema, LJ and salt. Garnished with some pickled mustard seed, radish, chervil, chicken/mustard jus.

6 We sell a marinated olives (lightly heated in olive oil, rosemary, lots of various citrus fruits and then chilled in that solution until heated and sold), customer asks for green olives only "uh, okay". Pick out all of the green olives and sell that shit. Gets sent back because the customer wants castelvetrano olives specifically. "Are you fucking serious", go get those olives and just heat them up in some olive oil and sell it. Guest loves it.

>>8716194
>implications