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/ck/ - Food & Cooking

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>> No.5123658 [View]
File: 1.78 MB, 3000x4500, 0016-1389742798878.jpg [View same] [iqdb] [saucenao] [google]
5123658

>>5123543
Why do people think the ecosystem is some fragile web waiting to collapse at any moment? You have no idea how nature works. Life is like a fucking disease. If you wiped out 50% of the species right now it would just keep going and not give a fuck.

>> No.5102432 [View]
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5102432

I don't think OP knows the difference between an infograph and a recipe vertical.

>> No.5006057 [View]
File: 1.78 MB, 3000x4500, pasta.jpg [View same] [iqdb] [saucenao] [google]
5006057

Foodhack thread /ck/

Lets get an ingredient swaps, tips and tricks for cooking a better meal.

I am a beginner cook, very novice.
So what I will start with using the right sauce for the right pasta shape.
Ever have somebody serve you pasta with sauce that slides right off of it or just sits on top leaving sauceless pasta on the bottom? Never again.

Thin wispy pasta a thinner sauce, bulky or large pasta a nice thick sauce. I am sure that there are some exceptions to this but I don't know of any.

>> No.4794594 [DELETED]  [View]
File: 1.78 MB, 3000x4500, Names of Pasta noodle shapes.jpg [View same] [iqdb] [saucenao] [google]
4794594

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