/ck/ - Food & Cooking

>>13069134
I just finished making this vague recipe after screenshotting your post last night. Winged it on all the amounts but used your method and ingredients except for the gruyere, regrettably (it's one of my favorite cheeses but I didn't feel like going to the store). I also skipped on browning the breadcrumbs in butter because I got lazy and impatient. I think it looks good but I'll have to see how it tastes. I'm gonna drown myself if it doesn't meet expectations.