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/ck/ - Food & Cooking

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>> No.8284916 [View]
File: 161 KB, 576x386, meringue.jpg [View same] [iqdb] [saucenao] [google]
8284916

From my experience vegan baking is for the most part absolute shit. However, I want to try making vegan meringues from aquafaba. Has anyone here ever tried this type of meringue? Can you use the water from legumes other than chickpeas? How does the taste compare to an ordinary meringue?

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