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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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>> No.4541157 [View]
File: 195 KB, 650x1039, 20111221-eggnogvr.png [View same] [iqdb] [saucenao] [google]
4541157

>>4540282
I'm glad everyone else is gonna be posting tomorrow too. Should be good times.
Also, Im happy that everyone else is drunk tonight.
>>4541066
A true hash brownie is easy as hell. All you need to do is make a brownie recipe (or mix), calculate how much hash per serving you want (.1-.2 grams would probably do it). For a regular pot brownie, you need some good cannabutter, and then add it 1:1 with the butter in the recipe. Sometimes the butter clarifies a bit and you need to add a little bit more normal butter, but thats pretty much it. I typically use ghiradellis brownie mix and it works out great.

>> No.4387426 [View]
File: 195 KB, 650x1039, 20111221-eggnogvr.png [View same] [iqdb] [saucenao] [google]
4387426

We had a couple good threads about this a month or two back. Basically, you can infuse anything into anything. Our consensus was that it is generally best to use a middle range vodka for most things (svedka, fris, etc). Of course you can use other liquor as well, someone in the thread said they made a great hickory fig bourbon.
It inspired me to do a few infusions of my own. I snagged a handle of svedka and infused, galangal, lemongrass, lychee, and ancho chile. The lychee probably came out best, but the ancho makes a damn good bloody mary.
This site was super helpful to me as a set of basic guidelines. For instance, for strawberry vanilla liqueur, I would recommend starting with the strawberries and then adding the vanilla after a few days.
Godspeed

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