/ck/ - Food & Cooking

>>16440844
i usually two meals every day. the first is just whatever porridge with a packet of unflavored gelatin mixed in and some vitamines. the second, i make entirely of scraps from work
>collect all of the scraps after butchering fish and poultry
>collect all of the odd bits left after portioning vegetables and pasta
>steal a carrot
>steal an onion
>save some bread heels
fry meat and veg, dump in some stock/water/beer, season it, then tear up and stir in chunks of stale bread until it's thick
wa la
when i was a kid my mom used to boil cabbage and onions in water with salt and a bay leaf and send me and my brother to the store to ask for day old (free) bread that was pretty poor