/ck/ - Food & Cooking

Sidecar, but I basically double the amounts and put it in an old fashioned. If you like sour drinks, you'll enjoy this one.

Basic recipe:
>2 parts cognac (or any other brandy)
>1 part Cointreau (or any orange liqueur; Triple Sec is a decent substitute)
>1 part lemon juice
You can modify the amounts to your liking.

Add your ingredients and shake that shit with ice, then strain it into a (preferably cold) cocktail glass. Take a lemon peel and squeeze it over the drink the release some lemon oils and use it as a garnish. You can put sugar on the rim, but it's already good without it.