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/ck/ - Food & Cooking

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>> No.14191239 [View]
File: 24 KB, 300x200, chickenliver[1].jpg [View same] [iqdb] [saucenao] [google]
14191239

>>14191205
>hate fish
>hate liver

sorry man, but you have a baby palate. At best you've had shitty cooks prepare these things for you, as both easily ruined by overcooking (which is not uncommon). I would invite you to buy some chicken livers, soak them in milk overnight, then saute in butter and herbs (whatever you like, lemon juice and garlic are also nice) but DO NOT OVERCOOK, they should still be slightly pink inside. They will still have some irony flavor, but try to embrace it, it's good I promise

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