/ck/ - Food & Cooking

>>9920625
This is a risotto I made which was based off Carbonara pasta.
In the sense where i served it with a sauce of beaten eggs.

While I've never tried a carbonara risotto, i'm positive it would be better than the pasta version.

>>9084654
Post a pic of risotto with the right consistency.

>>8989921
>maybe try some different risotto next time, like using radicchio or savory cabbage, or bacon and peas
I've made some risottos just not full step cooking. For example. This was basically very similar to the risotto I made today, except I just used the 3 eggs as a Carbonara sauce.

>>8943295
I'll test your theory without using oil. I just don't picture that oil having no changes after 10 minutes of being boiled with salt.

>>8943297
I use a bit of oil to dress it at the finish, and to cook the rice in the beginning.
I also use a bit of white wine, and white wine vinegar to flavor my risotto.

>pic related. I'm so proud of it. I'm going to tweet it at Ramsay, also if it looks runny that's just the effect dressing it in Carbonara sauce has.

>>8942049
>hmmm. whiskey...peach... no you're right, i'm stumped!
You have no idea how that flavor is balanced. You have no idea honey is also an important part. You have no idea how acidic it will be. You have no idea how much the whiskey will lean towards the flavor. It's something you have to experience to fully understand.

>i like fatty, savoury breakfasts with good texture.
I don't know why you like avocado on toast then. not what I think of when I think savory. I think of hearty and meat based breakfasts.

For example. this was a conceptual breakfast dish I made.
>Carbonara Sauce (Beaten eggs and parmesan)
>Italian Sausage
I could have just made 3 eggs and 3 sausages but I wanted it to be very savory so I made a risotto with white wine and chicken stock, with Carbonara sauce for the egg flavor.

Not a pratical breakfast but way better than avocado on toast.

My breakfast yesterday. Sauce is beaten eggs and parmesan cheese

>>8939908
How's this risotto with Carbonara sauce?

>ITT: Post what you like to eat for Breakfast
Just made this now. Tasted more like something you'd eat at a fine Italian Restaurant for dinner rather than breakfast. But it was made with Sausage and Eggs.