/ck/ - Food & Cooking

>>	Wuhan Traveller Fri Nov 2 01:13:02 2018 No.11416805 [View] File: 1.87 MB, 2448x3264, IMG_20180421_214956.jpg [View same] [iqdb] [saucenao] [google] >>11416703 Here's a filet I did some time ago using a reverse sear.

>>	Wuhan Traveller Wed Sep 12 13:30:25 2018 No.11194140 [View] File: 1.86 MB, 2448x3264, IMG_20180421_214956.jpg [View same] [iqdb] [saucenao] [google] >>11193801 Try a reverse sear next time. You will get much better heat coverage and not have those rings.

Anonymous Sat Aug 25 02:18:21 2018 No.11111491 [View]
File: 1.86 MB, 2448x3264, IMG_20180421_214956.jpg [View same] [iqdb] [saucenao] [google]

>>11111396

I just find it results in a much better cooked piece of meat where the inside is almost completely uniform, unlike what you get by just searing alone.

>>	Anonymous Sun Apr 22 19:31:12 2018 No.10494370 [View] File: 1.86 MB, 2448x3264, IMG_20180421_214956.jpg [View same] [iqdb] [saucenao] [google] >>10494023 OP here. I actually put it in the oven first for 20 minutes @ 200 degrees. This was thr result.

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/ck/ - Food & Cooking

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