/ck/ - Food & Cooking

>>11670030
>work on solidifying certain techniques, learning new dishes/recipes/styles and expanding my culinary knowledge.

But for some reason that desire to learn new things and techniques does not include sous vide? Seems odd, especially when you don't need to spend a penny to try it out.

>>11665420
>How many people actually have a water bath though?
Everybody does. It's just that a lot of people are stupid and think they have to buy an overpriced meme appliance for the purpose.

> Is everyone really making all their meat sous vide these days?
I doubt it. But the only thing stopping them is ignorance, not the lack of a "water bath". Put a pot on the stove. Stick thermometer in it. Adjust range to keep the temp where you need it.