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/ck/ - Food & Cooking

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>> No.20118568 [View]
File: 1.14 MB, 4032x3024, 100-coats-thank-you-everyone-its-been-fun-v0-g4q6sdqrvkha1.jpg [View same] [iqdb] [saucenao] [google]
20118568

>>20118331
Seasoning shouldn't smell at all, it should be a thin layer of fully polymerized oil, being almost plastic-like. If yours smells, you didn't bake the oil into the pan long enough and the oil went rancid. Wipe the pan down with a thin layer of oil and then bake it for an hour at 4500F. Repeat once a year, if that.

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