/ck/ - Food & Cooking

>>20028489
I've preserved some of mine in various ways.
The one in the coffin in >>20027285 is one of mine. He was stored in coarse salt.
I have another in a jar of alcohol and another yet in a jar of saturated brine (picrel). They're both holding up quite well.
The pomelo was fed to the birds, who actually weren't all that interested until he "ripened".

>>19810395