/ck/ - Food & Cooking

>>17307155
that's a comfy birb. I will try I suppose, it's just that I don't have much to go on. The texture of the coating/glaze was kind of like on sugar-glazed almonds but it's going to be a lot of experimenting. Could be worth it I suppose.

OP here.

So I'm thinking of just using my lodge skillet on the glass top stove anyways. I think the lesson I can learn from my house is "put it down and don't fucking touch it and move it because that is what will scratch it"

Is this sound advice? Is this something that is doable? Or should I look into something else?

I cooked bacon in a nonstick skillet and it took for fucking ever and I had the heating element cranked. I can't spend that fucking long cooking meats and shit, that's a fucking nightmare. Just don't wanna scratch the stove and have the guy flip shit.