/ck/ - Food & Cooking

OP here. Thank you for the comfy food inspiration, /ck/. I liked the suggestion from >>9205042 to do a roast in a casserole dish.

I made a very lovely braised pork shoulder on a bed of cabbage, carrots, and onions. Browned the meat in a skillet, then into a covered casserole for 2 hours at 350C. Uncovered and finished under the broiler to give it some nice color. Meat came out a lovely fork-tender.

After cooking, I poured off the extra braising liquid, and make a quick gravy. Served with garlic mashed potatoes.

It looks a little sloppy, but it tastes amazing.