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/ck/ - Food & Cooking

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>> No.11860240 [View]
File: 34 KB, 560x374, Veganism Increases Colon Cancer.jpg [View same] [iqdb] [saucenao] [google]
11860240

Sorry, misinformed Vegans. Restrictive diets that force you to eat only one type of food are never good for you.

> Long term vegetarian diet changes human DNA raising risk of cancer and heart disease

But it has the knock-on effect of boosting the production of arachidonic acid, which is linked to inflammatory disease and cancer. When coupled with a diet high in vegetable oils - such as sunflower oil - the mutated gene quickly turns fatty acids into dangerous arachidonic acid.

The finding may help explain previous research which found vegetarian populations are nearly 40 per cent more likely to suffer colorectal cancer than meat eaters, a finding that has puzzled doctors because eating red meat is known to raise the risk.

>> No.10937686 [View]
File: 33 KB, 560x374, Meat Eater YOLO.jpg [View same] [iqdb] [saucenao] [google]
10937686

>>10937647
>say something nice about this burger

You probably won't get cancer until you turn 30, so you got that going for ya, which is nice.

>> No.10141470 [View]
File: 33 KB, 560x374, Life Long Vegan.jpg [View same] [iqdb] [saucenao] [google]
10141470

Diary Post # 22

I've been chronicling my battle with colon cancer here on /ck/ for a while now. I'm still delaying chemotherapy because my doc already told me 100% recovery is not likely and the chemo would only be a delay.

So I hope other people here learn to eat healthy balanced diets instead of extreme fads.

> Long term vegetarian diet changes human DNA raising risk of cancer and heart disease

Long term vegetarianism can lead to genetic mutations which raise the risk of heart disease and cancer, scientists have found.

Populations who have had a primarily vegetarian diet for generations were found to be far more likely to carry DNA which makes them susceptible to inflammation.

Scientists in the US believe that the mutation occured to make it easier for vegetarians to absorb essential fatty acids from plants.

But it has the knock-on effect of boosting the production of arachidonic acid, which is linked to inflammatory disease and cancer. When coupled with a diet high in vegetable oils - such as sunflower oil - the mutated gene quickly turns fatty acids into dangerous arachidonic acid.

The finding may help explain previous research which found vegetarian populations are nearly 40 per cent more likely to suffer colorectal cancer than meat eaters, a finding that has puzzled doctors because eating red meat is known to raise the risk.

>> No.10061861 [View]
File: 33 KB, 560x374, Life Long Vegan.jpg [View same] [iqdb] [saucenao] [google]
10061861

I really fucking wish somebody told me the risks and dangers of eating a vegan diet all my life. At least the meat industry will tell you that eating bacon daily will eventually give you a heart attack, but fucking Monsanto and Big Aggra hide all their data and pretend that vegetarian diets are all 100% healthy.

BTW.. I've posted before. I was at stage 1, now stage 2 and deathly afraid of chemo...

> Long term vegetarian diet changes human DNA raising risk of cancer and heart disease

Long term vegetarianism can lead to genetic mutations which raise the risk of heart disease and cancer, scientists have found.

Populations who have had a primarily vegetarian diet for generations were found to be far more likely to carry DNA which makes them susceptible to inflammation.

Scientists in the US believe that the mutation occured to make it easier for vegetarians to absorb essential fatty acids from plants.

But it has the knock-on effect of boosting the production of arachidonic acid, which is linked to inflammatory disease and cancer. When coupled with a diet high in vegetable oils - such as sunflower oil - the mutated gene quickly turns fatty acids into dangerous arachidonic acid.

The finding may help explain previous research which found vegetarian populations are nearly 40 per cent more likely to suffer colorectal cancer than meat eaters, a finding that has puzzled doctors because eating red meat is known to raise the risk.

>> No.9357436 [DELETED]  [View]
File: 33 KB, 560x374, Life Long Vegan.jpg [View same] [iqdb] [saucenao] [google]
9357436

So I've been chronicling my stage 2 Colon cancer experience here on 4chan cause nobody else cares.

I just spent the weekend constipated and unable to move or shit due to morphine. Life is a living hell. I really wish somebody told me about Colon cancer and vegan diets.

> Long term vegetarian diet changes human DNA raising risk of cancer and heart disease

Long term vegetarianism can lead to genetic mutations which raise the risk of heart disease and cancer, scientists have found.

Populations who have had a primarily vegetarian diet for generations were found to be far more likely to carry DNA which makes them susceptible to inflammation.

Scientists in the US believe that the mutation occured to make it easier for vegetarians to absorb essential fatty acids from plants.

But it has the knock-on effect of boosting the production of arachidonic acid, which is linked to inflammatory disease and cancer. When coupled with a diet high in vegetable oils - such as sunflower oil - the mutated gene quickly turns fatty acids into dangerous arachidonic acid.

The finding may help explain previous research which found vegetarian populations are nearly 40 per cent more likely to suffer colorectal cancer than meat eaters, a finding that has puzzled doctors because eating red meat is known to raise the risk.

>> No.9256192 [View]
File: 33 KB, 560x374, Life Long Vegetarian.jpg [View same] [iqdb] [saucenao] [google]
9256192

And last week, my biopsy came back positive for Colon Cancer.

WTF??!!?!?

WY DIDN'T SOMEBODY WARN ME?!!?!

> Long term vegetarian diet changes human DNA raising risk of cancer and heart disease

bu Sarah Knapton

Long term vegetarianism can lead to genetic mutations which raise the risk of heart disease and cancer, scientists have found.

Populations who have had a primarily vegetarian diet for generations were found to be far more likely to carry DNA which makes them susceptible to inflammation.

Scientists in the US believe that the mutation occured to make it easier for vegetarians to absorb essential fatty acids from plants.

But it has the knock-on effect of boosting the production of arachidonic acid, which is linked to inflammatory disease and cancer. When coupled with a diet high in vegetable oils - such as sunflower oil - the mutated gene quickly turns fatty acids into dangerous arachidonic acid.

The finding may help explain previous research which found vegetarian populations are nearly 40 per cent more likely to suffer colorectal cancer than meat eaters, a finding that has puzzled doctors because eating red meat is known to raise the risk.

If I had known, I would have spent my life eating a healthy, balanced diet. Fuck, my grandmother ate nothing but stakes until she died at 92. And now, I will never know what that feels like.

:`(

>> No.9132101 [View]
File: 33 KB, 560x374, Vegetarian.jpg [View same] [iqdb] [saucenao] [google]
9132101

With Lymphoma. I'm half indian and have been vegetarian all my life. And now, at 33, I've been diagnosed with Lympoma.

I've been doing my own research for months now and found this:

>Long term vegetarian diet changes human DNA raising risk of cancer and heart disease
by Sarah Knapton

ong term vegetarianism can lead to genetic mutations which raise the risk of heart disease and cancer, scientists have found.

Populations who have had a primarily vegetarian diet for generations were found to be far more likely to carry DNA which makes them susceptible to inflammation.

Scientists in the US believe that the mutation occured to make it easier for vegetarians to absorb essential fatty acids from plants.

But it has the knock-on effect of boosting the production of arachidonic acid, which is linked to inflammatory disease and cancer. When coupled with a diet high in vegetable oils - such as sunflower oil - the mutated gene quickly turns fatty acids into dangerous arachidonic acid.

The finding may help explain previous research which found vegetarian populations are nearly 40 per cent more likely to suffer colorectal cancer than meat eaters, a finding that has puzzled doctors because eating red meat is known to raise the risk.

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