/ck/ - Food & Cooking

>>18898826
The best pizza doesn't have a crust, it has an EDGE

>>17194082
>Looks like a version of "Sicilian".
It is similar, the main thing about "Detroit style" is the crust, it doesn't have a bare bread crust but instead has a baked cheese edge, and the crust itself is baked in oil which makes it tasty and a bit crunchy

>>16838534
No it's not, it just looks that way. It is a Jet's Pizza, the crust is about an inch thick. The lattice is also shredded.

>>15249501
It's not burnt bread, it's well done cheese. Don't knock it till you try it. It looks like it'd taste like "burnt" but it doesn't, it tastes essentially like a cheeze-it cracker. It's great and much better than just having a breadstick handle.

>>13809022
As you can see, the crust has a crisped cheese edge, it's very delicious, much like a baked cheese cracker allah "Cheez it"

>>13609564
It's not a stretch. "Detroit style pizza" is not called such because of the square shape, that is incidental, and the only thing the two have in common.

Detroit style pizza is always square, but it's not the shape that makes it noteworthy. The crust, or lack thereof of a crust, is literally the point. The crust is crispy and crunchy and lined with cheese to the end that becomes basically a well done cheese cracker. That is the entire defining factor of "Detroit style", if your pizza doesn't have that kind of crunchy and well done cheese crust, it's not that.

>>13169230
Kek bad taste

>>13107969
I might be dumb but at least I'm not a fukking retard.

This shit? It's fucking good, fuck crust, nobody likes crust, everybody who's not a fucking retard likes crunchy baked cheese, it tastes like a fucking cheeze it, fuck you.

>>13045692
As far as I can tell Grandma and Sicillian is the same thing, Detroit style is similar but differentiated because of the crust like I said, what makes Detroit style a thing is the lack of an actual crust and just crispy well done cheese that goes all the way to the edge, that's really it and the thing that makes it good, it's also really crispy because it's baked in oily ass metal pans

>The rectangular-shaped pizza is the result of being baked in a square pan, which is often not a pizza pan; industrial parts trays are often used, which were originally made to hold small parts in factories

>>12790114
Detroit is superior because it is crispy and crunchy.

In Michigan, we envy nobody else's pizza.

For me it's troit za. Crispy, oil baked in, the taste of caramelized cheese, not a single inch of crust that isn't flavorful or merely bread flavored.

>>11882797
>burnt

So you've never actually had it lol. It's caramelized cheese, dipshit, not "burnt bread". Few things taste better than crispy well baked cheese, you culinary clown.

Ooh la la....now THATSA pizza crust

>>11788882
Hey man quality post. For me it's gotta be a square (dat crust) 8 corner pizza with spicy pepperoni, Italian sausage, green olives, and mushrooms + turbo crust and parm on the whole pie.

If I'm feeling extra depressed too, I will order a side of ranch for dipping.