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/ck/ - Food & Cooking

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>> No.20116029 [View]
File: 323 KB, 600x337, HappyDay.png [View same] [iqdb] [saucenao] [google]
20116029

>>20115979

>> No.19986769 [View]
File: 323 KB, 600x337, HappyDay.png [View same] [iqdb] [saucenao] [google]
19986769

>>19984146
One of my favorite things to cook.

>> No.9573745 [View]
File: 323 KB, 600x337, pls rember.png [View same] [iqdb] [saucenao] [google]
9573745

>>9573703
I keep hearing about putting salt in the coffee. The instructions I usually hear for the perfect (sayyy, french press) coffee are as follows.

>Remove beans from airtight container
>Grind them fresh
>Bring water to boiling
>Wait a minute to let the temp lower a bit
>Add the coffee
>Add a little salt
>Add the water
>let it sit for 5 mins
>Pour coffee into thermos
>pour or enjoy from thermos

I haven't got beans, grounds, or a grinder, but if the timing and the salt are enough are enough, I'll try that tomorrow.

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