/ck/ - Food & Cooking

>>17880200
we're in the brioche era now, all restaurant burgers must have brioche by law it seems. its funny, its pretty much the closest you can get to just mcdonald's buns, its sweet and soft just like a mcdicks bun, but its got a french name. I wonder what the next trend will be?

>>16794876
what the fuck do you want one for anyway? preground pepper is shite and table salt is availble everywhere. plus youre going to look like a sperg spilling salt and pepper in your pockets