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/ck/ - Food & Cooking

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>> No.12718292 [View]
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12718292

the water has steadily evaporated and i've moved as much of the 'climbing' salt back into the glass

though is is very interesting to me, I don't think the 'climbing' salt had a desirable structure for what we're trying to do!

at this point if I manage to do anything useful with everything we've been learning about this very important basic cooking ingredient, I'll be happy.

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