/ck/ - Food & Cooking

>>9551716
Apparently it's adapted from this britbong snack by chinese cooks during the colonial days.

>>8507483
That looks delicious.

I love my yolks runny, if I accidentally hardboil eggs for my breakfast, I'll throw them away. I can't stand cold toast either so I'll throw that away too and start from scratch. Once I was super distracted for some reason and did this three times until I got a breakfast I was satisfied with.

Soft boiled eggs and soldiers is my ideal daily breakfast, my ideal weekend breakfast is eggs benedict with nice runny yolks. I basically never fuck up poached eggs, maybe because they just require more attention than soft boiled eggs where (in theory), you just come back at the right time.