/ck/ - Food & Cooking

Entry The Eleventh by Birdskull

>Here is my Twice Baked Potatoes.

>Garlic
>Rosemary (fresh from the garden)
>Thyme
>Green Onions
>Cheddar
>Butter
>Salt and Pepper

>I wish I had put some bacon on them and baked them a little longer the second time. Overall, they weren't bad as long as you like rosemary and garlic.

>Check my trips.

>First, I bake the potatoes low ans slow. I also use this time to roast up some of that garlic with olive oil. Then, I scoop out the skins. Mash up the scooped bits, and add the rosemary, thyme, cheese, salt, pepper, butter, and the garlic. I add about 4 cloves of roasted garlic per potato because I love that stuff. I then ran the mash through a blender with a small bit of milk to get it creamy smooth. I tried to pipe that stuff out like icing into the skins on top of a layer of cheese, but I suck at piping. Throw some more cheese on top and back into the oven with the loaded skins. Cook until done. Chop up them green onions and sprinkle on top. Like I said, I wish I had bacon to add as bacon bits as well, but I didn't feel like going to the store.

>>9307000

>Check my trips.

First, I bake the potatoes low ans slow. I also use this time to roast up some of that garlic with olive oil. Then, I scoop out the skins. Mash up the scooped bits, and add the rosemary, thyme, cheese, salt, pepper, butter, and the garlic. I add about 4 cloves of roasted garlic per potato because I love that stuff. I then ran the mash through a blender with a small bit of milk to get it creamy smooth. I tried to pipe that stuff out like icing into the skins on top of a layer of cheese, but I suck at piping. Throw some more cheese on top and back into the oven with the loaded skins. Cook until done. Chop up them green onions and sprinkle on top. Like I said, I wish I had bacon to add as bacon bits as well, but I didn't feel like going to the store.