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/ck/ - Food & Cooking

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>> No.13037061 [View]
File: 128 KB, 427x315, 1552890465030.png [View same] [iqdb] [saucenao] [google]
13037061

>>13032851
>>13036943
Please post on a 10+ board. This place is 18+.

>> No.6993114 [View]
File: 128 KB, 427x315, tumblr_inline_mihxrvwDJ11qz4rgp.png [View same] [iqdb] [saucenao] [google]
6993114

>>6993044
You can make anything with them, get two.

>> No.4604682 [View]
File: 128 KB, 427x315, 1365515355490.png [View same] [iqdb] [saucenao] [google]
4604682

>mfw I'd eat the shit out of those succulent morsels and then use the buttery garlic bread to sop up the juice and devour that too
Ain't shit wrong with that picture son.

>> No.4523776 [View]
File: 128 KB, 427x315, 1224796154715.png [View same] [iqdb] [saucenao] [google]
4523776

>be 12
>want to eat some broccoli for some reason
>snap off a thing of broccoli and eat it without looking
>feel something gritty in my mouth, spat it out
>bugs bugs bugs bugs bugs bugs bugs bugs bugs bugs bugs bugs

The entire thing was infested with these tiny bugs in the florets. ALWAYS WASH YOUR VEGETABLES

>> No.4380610 [View]
File: 128 KB, 427x315, 1281468560278.png [View same] [iqdb] [saucenao] [google]
4380610

>>4380465

>goat head
>ice cream
>mashed potatos

Is it an art thing or does this actually exist

>> No.4195725 [View]
File: 128 KB, 427x315, 1232867687625.png [View same] [iqdb] [saucenao] [google]
4195725

>>4195682
I dunno OP.
Try it now and report back with pictures or no one will take you seriously here.

>> No.3878700 [View]
File: 128 KB, 427x315, bart.png [View same] [iqdb] [saucenao] [google]
3878700

Mix them in with your penis OP, you actually have taste receptors on the glans that will give you a more accurate sense of how spiced the dish is.

It's best to do this at the last minute, just as it's been placed on the table in front of your guests. Simply pull your pants down, crawl onto the table (erect) and insert penis. Move in a COUNTER-clockwise direction for several seconds, remove and have guests taste tip. Ask for input, and adjust spice accordingly.

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