/ck/ - Food & Cooking

Kebab Chef here. I can't believe what I am reading. Do you guys actually think being a kebab chef isn't a skill worthy of praise?

I am sure you worship Sushi Chefs. Now, let us look at the skills needed to make kebab vs the skill needed to make Sushi.

>Cooking
A sushi chef does not have to cook anything. He just picks off pieces of fish meat. A kebab chef must often cook 3 or 4 gigantic pieces of meat at once without overcooking or undercooking even slightly. This is an almost impossible task. Put a Sushi chef in charge of a single rotating doner and he will need his 'nori seaweed' as a blanket to console his crying eyes

>Folding
A sushi chef has to fold seaweed which is naturally pliable. Meanwhile a kebab chef must fold pita bread which can break at the slightest touch. This mastery of lightness is why kebab chefs are famed for their sexual prowess in towns like Rotherham and Rochdale.

>Cutting
A kebab chef must use a gigantic knife with enough precision to ensure equal serving for every customer. A sushi chef is often awarded a razor sharp knife and must cut off pink slabs of salmon which are hidden beneath rice anyway. Nobody notices a sushi chef if he fails.

>Menu Design
Sushi menus are easy to design. You can use anime style fish and Japanese art. Turkey is not famed for its art so a Kebab menu is harder to create. I have often spent 40 hours merely photoshopping a chicken burger to look good for my menu.

>Customer Service
Average customer in a sushi restaurant: 'Arigoto, *bows*, I wish to sample some sushi, allow me to wait patiently'
Average customer in a Kebab shop 'OI YOU FOCKIN PAKI CUNT GIVE ME MY FOCKIN KEBAB NAAAH SO I CAN WALK 10 FEET AND SPILL HALF OF IT ON ME BIRDS TIGHT TITS'


Pic related its me.