/ck/ - Food & Cooking

I read something once that claimed most cuisines (or dishes, maybe?) could be defined by a core triad of what fat, aromat, and acid they use. Like butter, garlic, white wine vinegar for French. I've searched for ages but I can't find it again, does anyone recall seeing something similar?

>4chan extra salty this weekend for some reason
>shitposters lashing out more than usual
>valentines day just passed
lmao

>>11821837
>American has sweetness and brightness that is rarely found (if ever) in other cheeses.
There are a lot of foodstuffs you could substitute for "cheeses" in that assessment. Apart from chocolate, what the fuck is up with your chocolate.

>>11429322
>everyone I encounter thinks I'm a giant cunt
>it must be their fault

>>11175731
>>11175574

>>10152239
>I've become pretty proficient at them
>Shit slips between the two sticks
>they simply cannot do certain things a regular fork can, like stabilize a piece of food

>>9683056
>I hope someday you look back on this phase in your life and choke to death while trying to OD on pills.
>jackposter

Slice thin slices off the top and bottom, sear them completely, sous vide the middle, then sandwich it all back together.