/ck/ - Food & Cooking

7th round of the 5th Annual /ck/ Top Master Iron Chef Ultimate Nightmare Kitchen Survivor Challenge!

This is the first of the elimation rounds! If you are not part of the contestants still in the running, feel free to post along, however I will not be tallying the scores. But the more entries the better!
Here's the list of those who made the top 10!
Nack
Fantastic
dice
CookingRei
Yellowmug
Studentfag
asdf
Longship
Borneo
Eyepatch

Reminder :
-Please timestamp your submission! Detailing the cooking process/posting a vertical is encouraged but not required. If posting multiple photos, you don't need to timestamp each one, as long as the final submission photo is timestamped.
-You MUST use a unique identifier; if you don't want to use a tripcode, you must have some other way to distinguish yourself from the other contestants, such as a cute bird or scary statue in your timestamped entry, as long as it's clearly visible and you use it consistently.


Voting will be carried out in this thread. Please read the voting guidelines below.

5th round of the 5th Annual /ck/ Top Master Iron Chef Ultimate Nightmare Kitchen Survivor Challenge!

This is the first of the elimation rounds! If you are not part of the contestants still in the running, feel free to post along, however I will not be tallying the scores. But the more entries the better!
Here's the list of those who made the top 14!
Nack
Fantastic
dice
knife
CookingRei
Yellowmug
Studentfag
Fossil
Lady Pistol
RacerX
asdf
Longship
Borneo
Eyepatch


Reminder :
-Please timestamp your submission! Detailing the cooking process/posting a vertical is encouraged but not required. If posting multiple photos, you don't need to timestamp each one, as long as the final submission photo is timestamped.
-You MUST use a unique identifier; if you don't want to use a tripcode, you must have some other way to distinguish yourself from the other contestants, such as a cute bird or scary statue in your timestamped entry, as long as it's clearly visible and you use it consistently.


Voting will be carried out in this thread. Please read the voting guidelines below.

3nd round of the 5th Annual /ck/ Top Master Iron Chef Ultimate Nightmare Kitchen Survivor Challenge!

This is the second thread. Please allow me to repost entries before submitting new ones.

Copypasta Scoring Format for Lazymodo


Presentation: /5
Originality: /5
Appeal: /5
Challenge Goals: /5
Total: /20

The theme of Round Three is...

Childhood favorite!


This is the last of the open rounds, might as well use the nostalgia in your advantage to make it to the elimination rounds! Make a dish that is linked with good childhood memories. There are no restrictions or requirements, as long as it seems like a pleasant thing. While you're perfectly welcome to make a large spread of food, please make sure there is clearly a "main dish" because that is what people will be voting on.

This is the last open round, meaning that anyone can enter. Elimination begin starting next round.

3nd round of the 5th Annual /ck/ Top Master Iron Chef Ultimate Nightmare Kitchen Survivor Challenge!


If you're interested in competing, there are a few simple guidelines we ask you to follow. Your entry will be disqualified otherwise.


-Please timestamp your submission! Detailing the cooking process/posting a vertical is encouraged but not required. If posting multiple photos, you don't need to timestamp each one, as long as the final submission photo is timestamped.
-You MUST use a unique identifier; if you don't want to use a tripcode, you must have some other way to distinguish yourself from the other contestants, such as a cute bird or scary statue in your timestamped entry, as long as it's clearly visible and you use it consistently.


Voting will be carried out in this thread. Please read the voting guidelines below.


**


VOTING GUIDELINES


Voting follows an 'Iron Chef' style scoring system. This means you, the people of /ck/, will judge each entry individually instead of deciding on what you feel is the "best" dish.


Dishes are scored out of a total 20 points, based on 4 categories (worth a maximum of 5 points each); Presentation, Originality, Appeal and Challenge Goals. You may award 0's if you feel the contestant did not meet your expectations for a category.


-Presentation: The appearance of items on the plate; plating skills
-Originality: Creativity in composing the dish
-Appeal: How appetizing the food looks/whether or not the dish appeals to your personal taste as a voter
-Challenge Goals: How closely the entry followed the challenge goal(s)


The distinction between Presentation and Appeal: If someone submits an artfully arranged but burnt steak as an entry, it may score high in Presentation but low in Appeal.


For additional info and to see submissions from Previous years, check out the Challenge blog. (http://ckchallenge.blogspot.ca/))

Second thread. Continuation of >>7455667

If you're interested in competing, there are a few simple guidelines we ask you to follow. Your entry will be disqualified otherwise.


-Please timestamp your submission! Detailing the cooking process/posting a vertical is encouraged but not required. If posting multiple photos, you don't need to timestamp each one, as long as the final submission photo is timestamped.
-You MUST use a unique identifier; if you don't want to use a tripcode, you must have some other way to distinguish yourself from the other contestants, such as a cute bird or scary statue in your timestamped entry, as long as it's clearly visible and you use it consistently.


Voting will be carried out in this thread. Please read the voting guidelines below.


**


VOTING GUIDELINES


Voting follows an 'Iron Chef' style scoring system. This means you, the people of /ck/, will judge each entry individually instead of deciding on what you feel is the "best" dish.


Dishes are scored out of a total 20 points, based on 4 categories (worth a maximum of 5 points each); Presentation, Originality, Appeal and Challenge Goals. You may award 0's if you feel the contestant did not meet your expectations for a category.


-Presentation: The appearance of items on the plate; plating skills
-Originality: Creativity in composing the dish
-Appeal: How appetizing the food looks/whether or not the dish appeals to your personal taste as a voter
-Challenge Goals: How closely the entry followed the challenge goal(s)


The distinction between Presentation and Appeal: If someone submits an artfully arranged but burnt steak as an entry, it may score high in Presentation but low in Appeal.


For additional info and to see submissions from Previous years, check out the Challenge blog. (http://ckchallenge.blogspot.ca/))

Welcome to the 5th Annual /ck/ Top Master Iron Chef Ultimate Nightmare Kitchen Survivor Challenge!


If you're interested in competing, there are a few simple guidelines we ask you to follow. Your entry will be disqualified otherwise.


-Please timestamp your submission! Detailing the cooking process/posting a vertical is encouraged but not required. If posting multiple photos, you don't need to timestamp each one, as long as the final submission photo is timestamped.
-You MUST use a unique identifier; if you don't want to use a tripcode, you must have some other way to distinguish yourself from the other contestants, such as a cute bird or scary statue in your timestamped entry, as long as it's clearly visible and you use it consistently.


Voting will be carried out in this thread. Please read the voting guidelines below.


**


VOTING GUIDELINES


Voting follows an 'Iron Chef' style scoring system. This means you, the people of /ck/, will judge each entry individually instead of deciding on what you feel is the "best" dish.


Dishes are scored out of a total 20 points, based on 4 categories (worth a maximum of 5 points each); Presentation, Originality, Appeal and Challenge Goals. You may award 0's if you feel the contestant did not meet your expectations for a category.


-Presentation: The appearance of items on the plate; plating skills
-Originality: Creativity in composing the dish
-Appeal: How appetizing the food looks/whether or not the dish appeals to your personal taste as a voter
-Challenge Goals: How closely the entry followed the challenge goal(s)


The distinction between Presentation and Appeal: If someone submits an artfully arranged but burnt steak as an entry, it may score high in Presentation but low in Appeal.


For additional info and to see submissions from Previous years, check out the Challenge blog. (http://ckchallenge.blogspot.ca/))

I'm looking at getting the annual challenge rolling in March, along the same schedule as last year. So this thread serves a few different purposes.

> Community Interest
I want to know if there's interrest for the challenge still. If there's only 4-5 people interrested it's a lot less fun.

If you're new to /ck/ and want to check past years, they are collected on the blog at : http://ckchallenge.blogspot.ca/


> Got a round theme suggestion?
Make it here! I will be tallying them up. I will post the themes from previous years in a reply.

>Want rules to be changed?
Make your suggestion here, please.


>Want to volunteer to offer a prize?
I am broke. And while it is my pleasure to devote the man hours to running the challenge, unless some generous anons step in the only prize this year will be bragging rights. You can sponsor a round (usually round prizes are cookbooks) or the final prize (last year was a custom embroidered apron and a trophy).

If you're interrested in sponsering something send me an email : bubbleburst.challenge [at] gmail.com

If I do get aprons made this year, sponsors can also order one for themselves.


>Want to help behind the scenes?
In case I get ill or have to be out of town and out of the Wi-Fi reaches of the Internet you'd get sent a copy of the Google Docs for points tally.